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Vegetarian Curries feed

Yellow lentils cooked in traditional style seasoned with garlic, green chillies and cumin seeds.
The black lentil delicacy incorporating fresh tomato puree and garlic zinished with cream.
Cauliflower florets and potato cooked with spices, onion, tomato, and capsicum.
Chickpeas cooked with special Punjabi masala tomato and onion.
Potato and egg plant cooked in nutty sauce containing sesame and peanuts.
Combination of vegetable cooked along with spinach and spices with a touch of cream.
Green peas cooked with spinach, spices and herbs.
Chunks of panner cooked in delicate spiced masala.
Chunks of panner cooked with spinach, spices and herbs
Cubes of Panner and green peas cooked in cashew and tomato sauce and seasoned with spices.
Cubes of paneer cooked in onion sauce and spices with dry fruits.
Baby corn and mushroom cooked with spices, capsicum and tomato.
Potato balls deep fried and cooked in cashews base sauce and spices.

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