Vegetarian Curries
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Yellow lentils cooked in traditional style seasoned with garlic, green chillies and cumin seeds.
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The black lentil delicacy incorporating fresh tomato puree and garlic zinished with cream.
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Cauliflower florets and potato cooked with spices, onion, tomato, and capsicum.
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Chickpeas cooked with special Punjabi masala tomato and onion.
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Potato and egg plant cooked in nutty sauce containing sesame and peanuts.
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Combination of vegetable cooked along with spinach and spices with a touch of cream.
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Green peas cooked with spinach, spices and herbs.
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Chunks of panner cooked in delicate spiced masala.
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Chunks of panner cooked with spinach, spices and herbs
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Cubes of Panner and green peas cooked in cashew and tomato sauce and seasoned with spices.
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Cubes of paneer cooked in onion sauce and spices with dry fruits.
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Baby corn and mushroom cooked with spices, capsicum and tomato.
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Potato balls deep fried and cooked in cashews base sauce and spices.
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